Teaching Servers to Sell

Teaching Servers to Sell

Teaching Servers to Sell Per person check averages have never mattered more than they do right now. For restaurants to make up for fewer in-house guests, they have to make the most out of every guest they have. This means providing exceptional service, of course, but...
Service Vs. Hospitality

Service Vs. Hospitality

Service Vs. Hospitality With restaurants re-opening under strict guidelines, differentiating yourself from the competition is more important than ever. Managers who focus only on product offerings and special offers will struggle to make a strong comeback. It’s too...
Targeting Restaurant Teamwork

Targeting Restaurant Teamwork

Targeting Restaurant Teamwork Teams, in any context, share common goals and a clear mission. As you adjust to changes at your restaurant, your restaurant team needs to adjust a well. How has the team’s mission changed? What goals are striving to achieve through...
Be Ready to Weather the Next Storm

Be Ready to Weather the Next Storm

Be Ready to Weather the Next Storm With everything you and your restaurant staff have been through in the past few months, you’ve earned the right to say you’ve weathered the worst of storms. Figuratively speaking, that is. As you re-open, and especially...