Playing it Safe

Playing it Safe

Training your restaurant employees on safety issues is about more than just reducing accidents. Safety permeates every facet of your organization – from kitchen efficiency and staffing to guest service and customer loyalty. That’s why workplace safety training...

10 Ways to Write a Restaurant Strategic Plan

10 Ways to Write a Restaurant Strategic Plan

Need direction to develop a restaurant strategic plan? Give it a good SWOT. What we mean is, take the time to document your operation’s Strengths, Weaknesses, Opportunities, and Threats. A SWOT analysis is the basis of your strategic plan. Here are some tips to make...

How to Energize Your Compliance Training

How to Energize Your Compliance Training

Okay, we’ll admit it… even the term “compliance training” feels way too boring to excite your people-loving restaurant staff. Although topics such as PCI guidelines, age-restricted sales, harassment, security, and food safety may seem like necessary evils in your...

Waitstaff Training to Increase Drink Sales

Waitstaff Training to Increase Drink Sales

With summer just around the corner, now is the time to train your staff to increase specialty drink sales. Step up your marketing and waitstaff training efforts to actively sell summer specialty drinks this season. Here are some ideas to get you started: Select the...

What are the Safety Hazards in Your Restaurant?

What are the Safety Hazards in Your Restaurant?

Effective restaurant teams have members who look out for each others' safety. Teamwork is essential to maintaining a safe restaurant, and the opposite is also true. As a manager, the safety of your teammates and guests is your responsibility. Ask yourself these...

Need Help?

Subscribe to Service That Sells!

Fill out the form below to receive weekly email updates from Service That Sells!

Sign Up Today!